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Air Fryer Potato Skins Recipe


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Air fryer potato skins are a fast and simple appetizer or aspect dish that everybody will love! Leftover baked potatoes flip into crispy and tender potato skins loaded with cheese, bacon crumbles, bitter cream, and inexperienced onions.

This do-it-yourself potato pores and skin recipe makes the right appetizer for sport day. They style identical to TGI Fridays however higher as a result of they’re straightforward sufficient to cook dinner in your air fryer. Just a few extra of my go-to appetizers are jalapeño poppers, these little smokies, and simple air fryer egg rolls.

Top view of air fryer potato skins on a large white platter garnished with sour cream, green onions, and bacon. A small bowl of sour cream on the side.

Air Fryer Potato Skins

I can’t wait so that you can style these wonderful potato skins. The crispy exterior offers a pleasant shell that’s simply handheld for dipping or tender sufficient to chop via with a fork. So tasty and scrumptious, these air fryer potato skins will disappear as rapidly as you make them!

Air fryer recipes make life a lot simpler. Should you don’t have one, I extremely suggest you get one. I didn’t suppose I wanted one, and now it’s my most used kitchen equipment. A few of my favourite air fryer recipes are this chicken, this excellent steak, and these roasted potatoes.

Substances For Potato Skins

Russet potatoes are identified to be thicker and maintain collectively the most effective for these potato skins. They’re stronger potatoes to chop and hole out. Stuff your potato with all the products and air fry till perfection! See the recipe card on the backside of the put up for precise measurements.

  • Potatoes: Russet potatoes are the most effective as a result of they’re an ideal measurement.
  • Olive Oil: This coats the skins of the potatoes and creates a crispy exterior.
  • Salt and Pepper: Add the salt and pepper in to style!
  • Cheese: Sprinkle over prime of the baked potato. Colby Jack is my favourite cheese however be happy to make use of cheddar cheese.
  • Bacon: Cook dinner and crumble items on prime.
  • Inexperienced Onions: Chop and add some to the highest for added taste.
  • Bitter Cream: Nice for dipping or placing a dollop in your potato skins. Ranch dressing is scrumptious too!

Making Air Fryer Potato Skins

This appetizer or aspect dish is among the greatest and best recipes to make for a fast dish to serve. Lower and thoroughly hole out every potato pores and skin. This recipe is nice even for doubling. You’ll simply should cook dinner them in batches.

  1. Put together Potatoes: Lower the potatoes in half lengthwise. Use a small spoon to fastidiously scoop out the flesh from the within, leaving a 1⁄4-inch “rim”.
  2. Brush With Oil: Brush the potatoes with olive oil, then season with salt.
  3. Place in Air Fryer: Place the potatoes into the air fryer basket with the lower aspect up.
  4. Cook dinner: Cook dinner within the air fryer at 375° Fahrenheit for six minutes or till golden and comfortable.
  5. Add Cheese and Proceed to Cook dinner: Open the basket and sprinkle the cheese evenly inside every potato pores and skin. Proceed to cook dinner for six extra minutes, or till the cheese is melted.
  6. Garnish Potato Skins: Take away the skins from the basket and fill them with bitter cream, bacon, and sliced inexperienced onions.
  7. Take pleasure in: Serve heat as the right aspect dish, appetizer, or game-day meals!
First process photo are the baked potatoes hollowed out.  The second process photo is the olive oil being brushed onto the potato skins.  The third process photo is the potato skins placed in the air fryer.  The fourth process photo is the shredded cheese added to the potato skins in the air fryer.

Ideas For Excellent Potato Skins

Listed below are some fast and simple methods to make crispy air fryer potato skins. These will develop into the most effective appetizer or aspect dish you make! My youngsters at all times ask me to make these, and I don’t thoughts as a result of they’re my favourite too!

  • Dimension of Potatoes: It’s best to decide on massive potatoes and russets if doable. These would be the strongest and maintain up greatest when baked.
  • Cool: Let the potatoes cool utterly earlier than chopping into them. They are going to crumble if they’re lower too quickly.
  • Reducing: Lower lengthwise on the potato pores and skin. Rigorously spoon out the within of the potato. Go away about ¼ inch of the potato to assist for stability.
  • Extra recipes: Preserve the hollowed potato components for extra recipes like this garlic ranch smashed potatoes or making mashed potatoes.

Top view of air fryer potato skins in an air fryer garnished with sour cream, green onions, and bacon.

Storing Leftover Potato Skins

You probably have leftover air fryer potato skins, ensure to retailer them proper in an effort to take pleasure in them later! As a result of storing leftovers accurately is essential, I’ve give you just a few tips about easy methods to do it!

  • Within the Fridge: After they’ve cooled, retailer them in an hermetic container and put them in your fridge. They are going to last as long as 4 days!  Simply make certain to not add the bitter cream, bacon, and inexperienced onions till simply earlier than serving.
  • To Reheat: To reheat them, add the potato skins again into the air fryer and cook dinner at 350 levels for 3-4 minutes. Add toppings as desired!

Close up view of air fryer potato skins  in an air fryer garnished with sour cream, green onions, and bacon.


  • Lower the potatoes in half lengthwise. Use a small spoon to fastidiously take away the flesh from the within, leaving a 1⁄4-inch “rim”.

  • Brush the potatoes with olive oil, then season with salt.

  • Place the potatoes into the air fryer basket with the lower aspect up.

  • Cook dinner within the air fryer at 375° Fahrenheit for six minutes or till golden and comfortable.

  • Open the basket and sprinkle the cheese evenly inside every potato pores and skin. Proceed to cook dinner for six extra minutes, or till the cheese is melted.

  • Take away the skins from the basket and fill with bitter cream, bacon, and sliced inexperienced onions.

  • Serve heat as the right aspect dish, appetizer, or game-day meals!



Serves: 8

Serving1potato pores and skinEnergy145kcal (7%)Carbohydrates16g (5%)Protein4g (8%)Fats7g (11%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.01gLdl cholesterol15mg (5%)Sodium372mg (16%)Potassium385mg (11%)Fiber1g (4%)Sugar1g (1%)Vitamin A144IU (3%)Vitamin C5mg (6%)Calcium76mg (8%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Aspect Dish, Snack

Delicacies American

Key phrase air fryer, air fryer potato skins, sport day



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