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Food

Basic Tomato Sandwich Recipe



Why It Works

  • Supposed to showcase tomatoes at their peak, this sandwich works by protecting the trimmings uncomplicated and minimal.
  • This sandwich is lower in half on the diagonal, as a result of triangles taste better.

After I was a child, my mother would reminisce about her childhood in a tiny farming city on the Japanese Shore of Maryland. One of many recollections she’d inform me about 12 months after 12 months, particularly in the summertime when the tomatoes we’d get in Nineteen Eighties Brooklyn had been good however not nice, was how there was nothing like plucking a ripe tomato off the vine and consuming it out-of-hand like an apple proper there within the discipline, every chunk sprinkled with salt and nonetheless heat from the solar.

Solely once I was older and flew off to Italy to work on farms for a 12 months did I handle to expertise the identical factor myself, lastly understanding simply how excellent an ideal tomato may very well be. Right here within the States, there could also be no higher celebration of that perfection than the basic Southern tomato sandwich. Whereas it isn’t fairly as minimal a therapy as salt and sun-warmth, it nonetheless holds tight to the identical fundamental concept—that an amazing tomato on the peak of its ripeness wants little or no. On this case, it is simply white sandwich bread, mayonnaise, and simply sufficient salt and pepper to make it pop.

Critical Eats / Amanda Suarez


The preparation is so easy there’s not a lot to elucidate. Clearly, this sandwich is just price making when tomatoes are at their absolute peak. Typical specimens picked whereas inexperienced, gassed to show them a imprecise shade of orange-pink, and meant to outlive many days on a produce shelf is not going to lower it. The bread does not have to be something fancy, and whereas one might determine to toast it, it does not actually need it: The softness and sweetness of fundamental white bread is simply what you wish to take in tomato juices as they drip and blend with the mayo. As for the mayo, passions can run excessive, although Duke’s, a Southern model that is famously thick and creamy, is the one many swear by.

Really, given how straightforward a tomato sandwich is, perhaps the following time I discover myself in a discipline surrounded by tomato vines, I will be prepared not simply with salt, however some bread and mayo as properly.

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