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Crispy Black Bean Tacos with Cilantro Lime Sauce Recipe

These vegetarian tacos have a deliciously satisfying black bean filling with contemporary salsa and seasonings all tucked right into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

This can be a fan favourite recipe that’s a part of our Fall 2022 SOS Sequence! View the full series.

Properly HELLO there, little black bean crispies!

I’ll hold it fast so you will get to frying these up however largely, FYI, backside line, these are so-super-yummy. Additionally, pro-tip, you’ll be able to name them crispy black bean tacos if you need – it’s technically what they’re – however it’s slightly extra enjoyable to name them black bean crispies which is what we’ve lovingly come to seek advice from them in our home.

In This Publish: All the pieces You Want For These Tacos

What’s In These Black Bean Tacos

Other than the apparent causes (golden crispy tortilla, super-satisfying black bean filling, introduced along with a cool and creamy dipping sauce, gahh), that is one among my all-time favourite simple recipes as a result of, nicely, it’s EASY. Like, silly simple. Doesn’t get any simpler than this:

  • Tortillas
  • Black Beans
  • Salsa
  • Taco Seasoning

That’s it! And if you wish to be further, a creamy cilantro lime sauce for dipping.

Keep in mind after we stated the SOS recipes weren’t pretentious? And the way we truly actually have fun brief, low-key ingredient lists? That second is now.

Ingredients for Crispy Black Bean Tacos

After all, you have got choices if you wish to go above and past! Would a handful of scrumptious Mexican cheese tucked into that little black bean crispy be actual good? Sure, it will. As would some fajita veggies. As would some roasted hen. And sure, if you wish to make a cilantro lime dipping sauce, it is rather doable and I included the instructions for you and it’ll take you all of 5 minutes.

However if you happen to’re brief on… all the things (and imagine me, I just about LIVE in that home), I pinky promise that you would be able to skip the add-ins. Black bean filling is tremendous satisfying as-is, and it’s how I all the time eat these! Simply plain.

Professional-tip: if time is tight, rather than the cilantro lime sauce, you’ll be able to simply combine some further taco seasoning in with slightly bowl of bitter cream, and voilà. You have got “seasoned bitter cream” which, at the very least in my home, all the time goes over VERY nicely with the household dinner crowd.

Crispy Black Bean Tacos drizzled with Cilantro Lime Sauce

How To Freeze These Black Bean Tacos

I’ve yet one more piece of excellent information that I wish to shout from the rooftops which is that YOU CAN FREEZE THESE!

Considered one of my finest black bean taco choices ever was making a double batch, folding the black bean combination in tortillas, and sticking a couple of of them right into a bag within the freezer – and have a look at that! Fry these infants up while you’re able to eat them, and you’ve got a fast and simple lunch, dinner, or – sure – even a snack. That is the life I wish to reside.

Crispy Black Bean Taco being dunked into Cilantro Lime Sauce

Crispy Black Bean Tacos: Regularly Requested Questions

How lengthy does the Cilantro Lime Sauce keep good for as leftovers?

Sauce leftovers do finest within the fridge for 3-4 days.

What sort of oil is finest for the Cilantro Lime Sauce?

A neutral-tasting oil, one thing like canola oil, works nicely right here. However often I’ve olive oil readily available in order that’s what I usually use as nicely!

Can I meal prep these black bean tacos?

Positive! Make the filling and simply hold it within the fridge for a few days. If you’re able to eat the tacos, unfold that filling into the tortillas and fry them up! Simple. OR, alternatively, you’ll be able to freeze these little cuties! Unfold the black bean filling into the tacos, fold them, after which freeze them BEFORE frying. If you’re able to eat them, deliver to room temp (15-30 seconds within the microwave will do it) and pop ’em again in your skillet until sizzling, golden, and crispy!

Favor To Watch As a substitute Of Learn?

Click here to see the step-by-step web story instructions for this recipe!

Supply notes: I noticed the concept for this recipe from a community member recipe on Tasty – thanks, Mitch and Justine Chapman, wherever you’re on this planet! ♡ What a enjoyable concept. And the cilantro lime sauce is borrowed from one among my favorite ever shrimp taco recipes as a result of I search for excuses to re-make that sauce every time doable.


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These vegetarian tacos have a deliciously satisfying black bean filling with contemporary salsa and seasonings all tucked right into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

Crispy Black Bean Tacos

  • 1 (14 ounce) can of black beans, rinsed and drained
  • 1/4-ish cup of your favourite salsa
  • 1 tablespoon taco seasoning
  • small flour tortillas
  • olive oil or butter for frying

Cilantro Lime Sauce:

  • 1/4 cup oil
  • 1/4 cup water
  • 1/2 cup chopped inexperienced onions
  • 1/2 cup cilantro leaves
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • juice of 2 limes
  • 1/2 cup bitter cream (sub avocado to maintain it dairy free / vegan)


Your taco seasoning determination is a crucial one! All of them have various ranges of salt in addition to completely different spices that come by way of kind of relying on the mix. I’m not too choosy and can use any grocery retailer model I can get my arms on, however one among my favourite next-level taco-seasoning-style blends is known as Wow-a Chihuahua. It’s not salted, so that you’ll simply want so as to add salt to the recipe in case you have a salt-free taco seasoning.

Identical goes for the salsa – since there are so few substances, the manufacturers you employ actually impression the tip end result when it comes to taste. My FAVORITE salsa is known as Mateo’s – I can eat a lot of this salsa (like, an unadvisable about), plus it’s nice in recipes like this one. I just like the medium one. I additionally actually love all of the Frontera salsas, which they promote at ALDI! 

  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 minutes
  • Class: Dinner
  • Technique: Pan Fry
  • Delicacies: Mexican-Impressed

Key phrases: black bean tacos, vegetarian taco recipe, cilantro lime sauce

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Time To Present You Off!

Collage of crispy black bean taco recipe done by Pinch of Yum readers.

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