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Cuban Bread | The Recipe Critic


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Cuban bread is a delightfully comfortable and fluffy bread that’s formed like a French baguette. It has a comfortable crust and the key ingredient is lard which is what offers this bread nice taste and the proper chew!

I LOVE bread! I like baking bread, I like consuming bread, and I like sharing bread recipes. There are such a lot of totally different sorts of breads you may make that style completely totally different with nearly the very same components. In case you are new to bread baking, a fantastic place to begin is with this fast and simple Banana Bread. You don’t should do any kneading or fear about yeast. When you construct up your confidence, it’s important to do that Buttery Beer Bread and the all time traditional Sandwich Bread!

Three loaves of cuban bread sitting on a counter top with a tea towel next to them.

Cuban Bread Recipe

What’s Cuban bread? It’s really actually much like white sandwich bread. The bread is comfortable, fluffy, and dense. It’s formed like a French baguette however has a comfortable crust. Its taste is slightly heavier due to the lard that’s historically used on this bread. I really wouldn’t be stunned if it grew to become your new favourite bread as a result of it makes one of the best sandwiches (like this Cuban Sandwich!).

In case you have ever made sourdough bread, this recipe is much like that course of. You’ll need to arrange a starter the evening earlier than and add it to the bread the following day. This recipe can also be nice as a result of it makes two loaves! The in a single day starter is very easy to make too. All it’s important to do is add some water, yeast, and flour to a bowl and blend it collectively, then put it within the fridge. However I’m getting forward of myself! Let’s discuss what you’ll must make this bread.

Substances

You’ll make Cuban bread in two elements. You begin with a couple of components combined collectively after which go away that within the fridge. The subsequent day you add extra components to it to make your dough. I’ve listed out the components you have to for making this bread. You could find the precise measurements within the recipe card beneath.

  • Water: You will have heat water, which is about 105 to 115 levels. It must be heat to the contact however not scorching sufficient to burn you. This helps the yeast activate and makes the dough rise higher.
  • Bread Flour: Bread flour has extra protein in it than common all-purpose flour. Extra protein means the dough can have extra power and construction so it can rise and maintain it’s form higher.
  • Dry Lively Yeast: That is what helps the dough rise. You could find dry energetic yeast within the baking aisle on the grocery retailer.
  • Honey: I exploit honey because the sweetener on this dough. I like the flavour of honey, however you possibly can substitute sugar as a substitute.
  • Lard: Lard is what makes Cuban bread totally different, together with the method of the way you deal with the dough. Lard offers it a fantastic taste and plenty of fats to assist make a comfortable fluffy dough.
  • Salt: Salt brings out all of the flavors within the bread!
Process photos showing the dough in a mixer, dough in a glass bowl, the dough spread out and divided, then shaped into two loaves and scored.

Methods to Make Cuban Bread

In case you have ever made sourdough earlier than, this Cuban bread recipe will likely be easy! In case you are making bread for the primary time, this may even be straightforward for you so long as you observe every step. Ensure you give your self sufficient time to make the dough the evening earlier than and let it relaxation within the fridge in a single day.

In a single day Starter

  1. Whisk and Refrigerate: In a small bowl, whisk collectively water, bread flour, and energetic dry yeast till nicely mixed. Cowl with plastic wrap and go away within the fridge in a single day, or at the least 8 hours.

Make Cuban Bread

  1. Combine: In a stand mixer fitted with the dough hook, add your bundle of energetic dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.
  2. Soften: Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!
  3. Make Dough: To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low pace till all components are correctly included and the dough has come collectively.
  4. Add Flour: At this level chances are you’ll need to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the edges of the mixer when absolutely included.
  5. Knead: Improve mixer pace to medium excessive and permit it to combine for 3-5 minutes, this may knead the dough and strengthen the gluten.
  6. Relaxation: As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in measurement. About an hour.
  7. Prep: Put together two baking sheets with parchment paper and a dusting of flour, put aside.

Form and Bake

  1. Divide: Take the proved dough and place on a floured floor, shaping into a big rectangle. Reduce the rectangle in half lengthwise so you could have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.
  2. Preheat: Preheat oven to 400℉
  3. Proof: Cowl and permit the loaves to proof till simply earlier than double in measurement, about 30-45 minutes. Carry out a poke check by frivolously poking every loaf about 10 occasions alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may not see the pokes it’s worthwhile to allow them to sit for a bit longer.
  4. Bake: When the loaves are prepared, frivolously mud with flour and make one reduce with a pointy knife on prime of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by means of the bake swap the positions of the pans to make sure a good bake. Loaves must be evenly golden brown.
  5. Cool: Permit the loaves to chill fully earlier than reducing.
A loaf of bread ripped in half showing the inside with other loaves in the background.

Suggestions and Substitutions

This Cuban bread is a delight to make! It’s so enjoyable and simple, and a tasty bread. Listed here are some tricks to take advantage of out of this Cuban bread recipe.

  • Proofing Your Dough: Your dough could proof slowly or rapidly relying on the temperature of the room you’re holding it in.
  • Tip for Overproofing: For those who over-proof your loaves you possibly can reform them into tight loaves and take a look at proofing them once more, however you possibly can solely do that as soon as earlier than the dough must be remade.
  • Lard Substitution: Historically this bread is made with lard, however you possibly can substitute with Crisco in the event you’d like.
  • Making Bread With out a Mixer: For those who favor to make bread by hand, merely observe the identical directions, however as a substitute of utilizing a stand mixer, you’ll use a wood spoon and a big mixing bowl. With regards to the kneading portion, you’ll take away the dough from the bowl and knead the dough on a clear countertop.

Cuban bread cut into a sandwich with lots of meat and cheese and pickles in it, with chips off to the side.

Storing Leftovers

Bread, as you already know makes nice leftovers! This Cuban bread is not any exception. There are many methods to retailer bread relying on the kind of loaf you make. Listed here are my ideas for storing this bread.

  • On the Counter: Retailer your leftover Cuban bread in a bread box, a linen bread bag, or in a plastic bag or hermetic container on the counter for as much as per week. The longer it sits out the drier it can turn into, so it’s finest to eat it throughout the first couple of days.
  • Within the Freezer: In an hermetic container or plastic bag, retailer your bread within the freezer for as much as 4 months.


In a single day starter:

  • In a small bowl, whisk collectively water, bread flour, and energetic dry yeast till nicely mixed. Cowl with plastic wrap and go away within the fridge in a single day, or at the least 8 hours.

Bread:

  • In a stand mixer fitted with the dough hook, add your bundle of energetic dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.

  • Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!

  • To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low pace till all components are correctly included and the dough has come collectively.

  • At this level chances are you’ll need to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the edges of the mixer when absolutely included.

  • Improve mixer pace to medium excessive and permit it to combine for 3-5 minutes, this may knead the dough and strengthen the gluten.

  • As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in measurement. About an hour.

  • Put together two baking sheets with parchment paper and a dusting of flour, put aside.

  • Take the proved dough and place on a floured floor, shaping into a big rectangle. Reduce the rectangle in half lengthwise so you could have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.

  • Preheat oven to 400℉

  • Cowl and permit the loaves to proof till simply earlier than double in measurement, about 30-45 minutes. Carry out a poke check by frivolously poking every loaf about 10 occasions alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may not see the pokes it’s worthwhile to allow them to sit for a bit longer.

  • When the loaves are prepared, frivolously mud with flour and make one reduce on prime of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by means of the bake swap the positions of the pans to make sure a good bake. Loaves must be evenly golden brown.

  • Permit the loaves to chill fully earlier than reducing.



Serves: 2

Energy609kcal (30%)Carbohydrates124g (41%)Protein20g (40%)Fats3g (5%)Saturated Fats0.4g (2%)Polyunsaturated Fats1gMonounsaturated Fats0.4gSodium2337mg (97%)Potassium205mg (6%)Fiber5g (20%)Sugar9g (10%)Vitamin A229IU (5%)Vitamin C2mg (2%)Calcium41mg (4%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread

Delicacies Cuban

Key phrase bread, Cuban bread



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