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Mucci’s Bucatini Recipe – Pinch of Yum

Restaurant-level bucatini, at dwelling! A spicy, briney, smokey purple sauce clinging to scrumptious chewy bucatini noodles.

Lush, spicy purple sauce speckled with crispy little pancetta bits, savory Italian sausage, and slivers of briney, bitey pepperoncini, completely soaking some completely chewy bucatini pasta.

This pasta is impressed by an absolute favourite menu merchandise at native Italian celebrity, Mucci’s. Their tackle arrabbiata sauce with recent bucatini is actually swoon-worthy. “Arrabbiata,” that means “offended” in Italian, is a spicy purple sauce that will get its warmth from simmering with purple pepper flakes. Mucci’s does sort of an arrabiata+, by tossing in pepperoncini for a warmth enhance, in addition to some Italian sausage and pancetta for a smoky savory swirl all through.

And the outcomes? Properly, A++++++.

In This Publish: Every part You Want For This Bucatini

The Restaurant That Impressed It All

Mucci’s Italian in St. Paul is a comfy unassuming little place with a brief menu stuffed with recent housemade pastas, superb pizzas (good day quick-fried dough), and different scrumptious fine details. Typically there’s the occasional doughnut-meets-biscuit, “doughscuits” obtainable solely on weekend mornings till they promote out (which occurs shortly). There’s a cute new patio now and after we’re not ordering this home bucatini, we’re devouring the hangover kale or the cacio e pepe, or the Camilla pizza (with FRIED CHICKEN, y’all!).

It’s a very beloved native spot with completely craveable Italian fare that can keep in your hearts and also you’ll simply sort of be strolling round wanting it all the time? A lot in order that a couple of of their pizzas are actually offered in some native grocery shops right here within the metro as a result of apparently sufficient individuals had been like “MUCCI’S ALL THE TIME NOW FOREVER PLZ.” Additionally us. So, right here we’re.

Bringing a bit of Mucci’s love letter to you.

Sprinkling pecorino on top of bucatini with red sauce.

What’s In The Not-So-Secret Sauce

A purple sauce wants persistence and love, most significantly. However pay attention, pancetta for smokiness and pepperoncini for a briney kick CERTAINLY ISN’T GOING TO HURT. These are simply two of our fave elements about this particular sauce.

Substances are essential as a result of the flavors have time to actually focus. We’re utilizing San Marzano tomatoes, crushed by hand, as a result of their pure sweetness makes this sauce sing. Make certain the purple pepper flakes are recent so the warmth is admittedly there. It’s a tackle arrabbiata, in spite of everything. Select an Italian sausage you like as a result of there’s nothing to distract from it.

The pancetta base is killer and it’s essential that you simply get these little bits additional crispy firstly. Not solely to render most taste but additionally so while you add them again into the sauce later, they flip into scrumptious little salty chewy bursts within the sauce and never devastatingly unappealing little globby bits.

This recipe makes use of a light Italian sausage however you can definitely use sizzling should you actually need to get this spice get together turned up. In any other case, the purple pepper flakes simmering round in there are going to present you a fantastically heat kick.

A shock stunner is the sliced pepperoncini that get simply folded into the sauce on the finish. The little pop of brine and warmth chopping all through all that luscious, smoky, deeply savory sauce…welp, floated away on a cloud even enthusiastic about it.

Red sauce in two mason jars.

What Is Bucatini?

Bucatini is form of a macaroni meets spaghetti mashup state of affairs. All of the enjoyable of a macaroni tube, however it’s lengthy and twirl-able like spaghetti. It’s additionally received a bit of extra heft so it will possibly actually grasp onto your sauce, and whoo-boy, you’re going to need each drip of this sauce hung onto.

If you happen to wanna be a boss like Mucci’s, and also you’re a elaborate pasta-making sort particular person, wowowowow, you can definitely make your personal. However if you’re a bit of extra like us and that’s simply not within the playing cards, you’ll be able to usually discover some on the grocery retailer. And if that’s not a noodle in your retailer cabinets, you’ll be able to seize some here. (affiliate hyperlink)

And pay attention, the sauce is admittedly key right here, so in fact different pastas will work simply nice. If you wish to use an egg noodle like a tagliatelle, that could be even nearer to the unique when it comes to texture. However we positively needed to get into that twirly-twisty, chewy little noodle straw sport with the bucatini.

Tongs holding bucatini with red sauce.

How To Make This Significantly Scrumptious Pasta

Fortunately the important thing ingredient right here is persistence, not issue. So it actually comes collectively with out an excessive amount of prep.

  1. Pancetta and sausage. Prepare dinner the pancetta till well-done and crispy to actually focus that taste. Take away and drain. Add Italian sausage and brown till cooked via, take away however save a bit of oil within the pan.
  2. Onions and garlic. Sauté within the reserved oil till delicate and aromatic, then in goes tomato paste and let that go a pair minutes extra till darkish and rust-colored.
  3. Tomatoes and spices. Add crushed San Marzanos (did you crush them by hand? we hope so!), together with salt, oregano, and purple pepper flakes. Add sausage and pancetta again in to the pot.
  4. Simmer and pepperoncini. Cowl and let it go for no less than half-hour. Add any broth wanted for desired consistency after which toss within the pepperoncini and simmer a couple of minutes extra till they’re delicate.

Then begin tossing this spicy sauce magic over piles on piles of chewy noodle twirls, bathe it with grated pecorino for a creamy salty end, and HELLO, it’s a bit of Mucci’s nod proper in your personal kitchen.

Relying on what number of you’re cooking for, this batch makes sufficient to have a jar of sauce to tuck away for subsequent time. And by “subsequent time,” we imply most likely instantly following dinner when everybody seems down at their empty plates questioning why this dream has to finish? It doesn’t.

Bucatini in a bowl with pecorino sprinkled on top.

So should you can’t get to Mucci’s Italian (though we completely perceive and assist you reserving your journey to MN proper now), we hope it will deliver a bit of little bit of that pleasure to your desk.

Bucatini: Regularly Requested Questions

May I take advantage of one thing aside from pancetta?

It received’t be *fairly* nearly as good, however bacon could be a great substitute right here for that scrumptious smokiness.

How may I make this vegetarian?

What actually makes this recipe is the smokiness from the pancetta and sausage, so we’d most likely go for a special recipe. Nonetheless, it’s attainable that some smoked paprika could be a great stand-in. We haven’t tried, however would love to listen to how it’s should you give it a strive!

How spicy is that this recipe?

It’s received a kick! But it surely’s straightforward to regulate – simply omit the purple pepper flakes (or cut back them). You might additionally cut back the pepperoncini, however the spicy actually comes from the purple pepper flakes.


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Restaurant-level bucatini, at dwelling! A spicy, briney, smokey purple sauce clinging to scrumptious chewy bucatini noodles. Impressed by Mucci’s Italian in St. Paul, MN.

  • 4 ounces diced pancetta
  • 1 lb. floor sausage
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 28ounce cans complete peeled tomatoes (I like San Marzano tomatoes), crushed by hand
  • 1 teaspoon salt
  • 1 teaspoon recent oregano, minced
  • 1 teaspoon purple pepper flakes
  • 12 cups rooster broth or water to skinny the sauce
  • 24 tablespoons butter to tame the warmth (if you would like)
  • 1 cup pepperoncini (extra to style)
  • bucatini pasta for serving
  • pecorino cheese for topping

  1. In a big heavy pot like a Dutch oven, prepare dinner the pancetta over medium excessive warmth till very, very browned. You need them to be well-done; browned, nearly crispy, and concentrated with taste. Take away pancetta and put aside; drain oil out of the pan.
  2. In the identical pot, brown the Italian sausage till cooked via and crumbled. Take away sausage and put aside, saving a bit of little bit of the oil within the pan.
  3. In the identical pot, add the onion and garlic. (Add a little bit of olive oil if wanted.) Sauté till delicate and aromatic. Add tomato paste and sauté for one more 2-3 minutes.
  4. Add crushed tomatoes, salt, oregano, and purple pepper flakes. Add sausage and pancetta again in to the pot. Cowl and simmer for half-hour.
  5. Add the broth till desired consistency is reached. Add butter if you would like.
  6. Add pepperoncini. Simmer for five extra minutes till the pepperoncini are very delicate however not damaged down.
  7. Prepare dinner bucatini in line with bundle instructions; drain and return to pot. Pour sauce over cooked bucatini and maintain over warmth for a couple of minutes to assist the sauce and noodles come collectively.
  8. Prime bucatini with pecorino cheese! MWAH. What a second.


This quantity of sauce is sweet for a whole bundle of bucatini (8 servings). Nonetheless, I discover that we hardly ever prepare dinner a full bundle of bucatini. I normally use about half of the sauce for half a bundle of bucatini (about 4 servings). The remainder of the sauce will freeze properly or maintain within the fridge for a number of days.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 45 minutes
  • Class: Dinner
  • Technique: Stovetop
  • Delicacies: Italian

Key phrases: bucatini recipe, Mucci’s Italian, pasta recipe, spicy pasta recipe

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