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The Finest Half Sheet Pans of 2022

Straight to the Level

Our favourite half sheet baking pan is the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet Pan. It’s product of a heavy gauge steel that doesn’t warp within the oven. Cookies and truffles baked evenly, and roasted potato wedges browned properly and launched with ease. We additionally favored the Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan. It is product of a heavy-duty industrial grade steel that’s extraordinarily sturdy and heated evenly with minimal warping.

We’ve advised people earlier than that half sheet pans (together with cooling racks) are the unsung heroes of the kitchen; they can be utilized to not solely bake cookies, but in addition to roast greens, make sheet pan meals, dry brine rooster and turkey, relaxation meat, and a lot extra. We even use half sheet pans to assist prep and manage elements. And the pans may even operate as utilitarian serving trays. Better of all, in contrast to rimless cookie sheets, half sheet baking pans are often the identical dimension (18 x 13 inches). So even if you happen to combine and match manufacturers, they ought to nest and retailer collectively simply.

We examined seven standard uncoated half sheet pans to see which held as much as a myriad of kitchen duties. We did not embody any nonstick fashions, because the darker nonstick coating can have an effect on bake and prepare dinner instances and ultimately will put on off, limiting the lifespan of the pan. Nonstick pans even have a decrease oven-safe temperature max, making them much less versatile than uncoated pans.

Although a lot of the half sheet pans we examined have been nice and did the whole lot we needed of them, there have been two that stood out above the others. 

The Winners, at a Look

The Finest Half Sheet Baking Pan: Nordic Ware Pure Aluminum Industrial Baker’s Half Sheet

Made from aluminized metal, this sheet pan had a cushty rolled edge which did not chunk into our palms as we held onto it and made it straightforward to tug from the oven, even when utilizing cumbersome oven mitts. The heavy gauge materials additionally resisted warping. Cookies baked up constantly throughout the pan, delicate truffles got here out evenly cooked, and roasted potatoes browned and launched with none points. It’s extremely moderately priced, too, and conveniently sold in a two-pack.

The Most Sturdy Half Sheet Baking Pan: Chicago Metallic Industrial II Conventional Uncoated Massive Jelly Roll Pan

Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan

The industrial grade pan was a heavier gauge steel than a lot of the different pans we examined, and it heated up evenly with out warping. Cookies, truffles, and potatoes got here out completely cooked and evenly browned. Nonetheless, so far as we are able to inform, it isn’t broiler-safe.

The Checks

Critical Eats / Irvin Lin

  • Chocolate Chip Cookies Check: We made batches of chocolate chip cookies, weighing every particular person ball of dough (in grams) to make sure every cookie was precisely the identical weight. We then baked six cookies on every sheet, utilizing a single, contemporary piece of parchment paper for every pan, rotating the pan midway by way of cooking, and pulling every baking sheet out of the oven on the identical time.
  • Sheet Cake Check: We baked a field of ready Betty Crocker Yellow Cake in every pan. We then inverted the cake onto a cooling rack, trying to see how evenly the cake baked and if there have been any evident scorching spots.
  • Roasted Potato Wedges Checks: We roasted 2 1/2 kilos of potato wedges per sheet pan to see potatoes roasted evenly and launched simply.
  • Warp Check: We preheated an oven to 475°F and positioned every empty pan within the scorching oven for 20 minutes to see how a lot they warped (in the event that they did in any respect). We then eliminated the pan from the oven and let cool. If warping did happen, we seemed to see if the pan snapped again into place.
  • Usability and Cleanup Checks: All through testing, we evaluated how straightforward every pan was to make use of and maintain onto. We cleaned every pan by hand after each take a look at.

What We Discovered

Again Up: What’s a Half Sheet Pan?

Critical Eats / Irvin Lin

Not like different baking pans (like, say, casserole dishes), half sheet pans are nearly all the identical dimension: roughly 18 inches lengthy, 13 inches broad, and 1-inch excessive. Not solely are half sheet pans commonplace in dimension, in addition they match completely in most dwelling ovens with loads of area round them to permit for air and warmth circulation.

The title “half sheet” refers back to the dimension being half the dimensions of a industrial sheet pan. Quarter sheet pans and even one-eighth sheet pans exist, too, and we are able to safely suggest shopping for our favourite pans from Nordic Ware or Chicago Metallic in these smaller sizes. (You possibly can learn our ode to eighth sheet pans here.)

Light-weight vs. Heavier Sheet Pans

Many of the pans we examined have been comparatively mild, weighing round 1.5 kilos, that means they have been product of a thinner gauge steel. Although practically all of the pans we examined carried out pretty nicely, fashions constituted of thinner metals are inclined to warp extra over time. A heavier, thicker, 18-gauge pan, like our favorites, the Nordic Ware Natural Aluminum, resulted in a extra sturdy, warp-resistant baking sheet.

That stated, the heaviest pan (at multiple pound greater than the Nordic Ware), the Williams Sonoma Traditional Touch Corrugated Half Sheet Pan, price practically twice as a lot because the Nordic Ware and Chicago Metallic pans, however didn’t essentially carry out any higher. And dealing with the pan with oven mitts was awkward as a result of the pan was unwieldy. So, one of the best sheet pans have been truly proper within the center: not too skinny to warp, not too heavy to be unbalanced.

Pan End Did not Matter

We discovered that pan end did not have an effect on efficiency, although matte end pans have been barely tougher to wash and glossy end pans acquired scratched wanting extra simply.

Critical Eats / Irvin Lin

A number of the pans just like the Nordicware, Fats Daddio, and NorPro had shiny, polished finishes, whereas others (just like the Chicago Metallic and the Williams Sonoma) had a boring, matte surfaces. The end didn’t impression efficiency: we did not see any noticeable distinction when it got here to browning, evenness, or stickage.

Matte end pans didn’t present scratches when scrubbed clear, whereas shiny pans tended to scratch when scrubbed. This did not matter a ton to us although, as all uncoated sheet pans will seemingly discolor with heavy use.

Minor Warping Wasn’t Tremendous Regarding

Warping happens when steel stretches and contracts after being uncovered to excessive cold and warm (if you happen to’ve ever heard a sheet pan “pop” within the oven, that is warping) .

Many of the sheet pans we examined began out flat after which warped barely when positioned in a 475°F oven. However all of them snapped again when cooled, and the warping actually was minimal to start with.  One pan, from Fats Daddio, was barely warped to begin, which meant oil pooled and the potato wedges caught to the pan in spots. So, in case your sheet pan is not flush with the countertop whenever you take it out of the field: return it.

Skip the Textured Pans

Keep away from pans with textured surfaces like this: they make cleanup a complete lot more durable.

Critical Eats / Irvin Lin

Two pans, the Nordic Ware Prism and the Williams Sonoma, had textured surfaces. These pans have been extra inflexible (which may very well be a boon to stop warping), however the texture made cleanup tougher and the crevices trapped oil, baking it onto the floor. Pans with flat bottoms carried out simply as nicely, launched baked and roasted meals simply as simply, and cleaned up far simpler.

The Standards: What To Search for in a Half Sheet Baking Pan

Critical Eats / Irvin Lin / Grace Kelly

When searching for an excellent half sheet pan, choose one constituted of a heavier gauge materials, like uncoated aluminum or aluminized metal. These pans conduct warmth evenly, launch meals simply, and are proof against warping. We additionally most well-liked pans with rolled rims, which have been extra snug to grip onto—with or with out oven mitts on.

The Finest Half Sheet Baking Pan: Nordic Ware Pure Aluminum Industrial Baker’s Half Sheet Pan

Nordic Ware 2-piece sheet set

What we favored: This sheet pan carried out nicely in all of our checks. Cookies got here out golden brown and evenly baked; truffles baked up completely springy from edge to middle; and roasted potato wedges emerged crispy and launched simply. The heavy gauge of the pan made it sturdy and fewer vulnerable to warping and its rolled rims have been straightforward and comfy to grip and maintain onto. It is moderately priced, too.

What we didn’t like: The pan has the Nordic Ware brand embossed on its floor. Whereas this did not impact efficiency, oil gathered on the edges of the brand and required further scrubbing to take away. Nonetheless, that is actually a small quibble.

Key Specs

  • Weight: 1 lb, 9.25 ounces 
  • Gauge: 18
  • Supplies: Aluminum
  • Broiler-safe: Sure
  • Dishwasher-safe: Hand-washing advisable

Critical Eats / Irvin Lin

The Most Sturdy Half Sheet Baking Pan: Chicago Metallic Industrial II Conventional Uncoated Massive Jelly Roll Pan

Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan

What we favored: This heavy-duty pan was product of a thick gauge steel and yielded nice outcomes: cookies, truffles, and potatoes are emerged evenly cooked.

The pan’s matte end hid scratches higher than shinier pans (if that issues to you) and its rolled, barely angled rim and partitions have been snug to grip.

What we did not like: Just like the Nordic Ware, this pan’s embossed brand was a bit of extra finicky to wash. And so far as we may discover, it isn’t broiler-safe, which is a bummer.

Key Specs

  • Weight: 2 kilos, 4.75 ounces
  • Gauge: Unknown
  • Supplies: Aluminized Metal
  • Broiler-safe: No
  • Dishwasher-safe: Hand-washing advisable

Critical Eats / Irvin Lin

The Competitors


What is the distinction between a baking sheet and a cookie sheet?

Baking sheets have raised partitions and a rim across the perimeter of the pan, whereas cookie sheets are flat, with just one raised edge (so that you can seize onto). Whereas they’re good for baking cookies, with out partitions cookie sheets aren’t as versatile: they will not comprise meals, oil, or juices from, say, a roast rooster.

What’s the easiest way to wash a sheet pan?

Although numerous firms say their baking sheets are dishwasher-safe, it’s finest handy wash them because the harsh detergents and excessive temperatures of dishwashers can boring or injury the pans. We suggest scorching, soapy water and a sponge.

What’s the brown burnt-on oil on a baking sheet?

These darkish spots are the results of oil and fat heated above their smoke level; the oil polymerizes right into a resin that bonds with steel; it may truly assist brown meals higher than a fresh-faced pan.

Although there are methods to take away them, like a baking soda paste or Bar Keeper’s Friend, these spots are beauty and gained’t have an effect on the pan’s efficiency.

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